The complexity of the global food supply system impacts us all. This multifaceted structure is affected and has effects on climate change. Food waste, pesticides, animal waste disposal, and product transportation to name a few, can all add up to a large carbon footprint. But there are ways to live more sustainably and reduce our individual carbon footprints. Moderated by Robert Celik of LEAF Canada; join passionate speakers to learn what the food industry is doing to eat more sustainably. Panelists include: Executive Chef John Morris (360 The Restaurant at the CN Tower), Gillian Flies (The New Farm), Chef Ryan Crawford (Backhouse), Michelle Genttner (Unboxed Market), Shane Harker (ReThink Resource) and Ran Goel (Fresh City).